|
Appetizers
Jumbo Shrimp ~ in a garlic butter sauce served with grilled bread / pairing: high-acid white wine Bacon & Jalapeno-wrapped Jumbo Shrimp ~ stuffed with goat cheese & chorizo / pairing: full-bodied white wine Skillet Seared West Coast Calamari Steak~over mixed greens with kalmata olives, roasted tomatoes, capers, and lemon olive oil. Fried Mozzarella ~ over sautéed spinach & served with marinara sauce / pairing: Italian red or white wine Shiner Bock-steamed Prince Edwards Island Mussels ~ with spicy Elgin Sausage and crusty bread / pairing: dark beer Fried Calamari ~ with fried artichoke hearts with spicy dipping sauce / pairing: Albarino Warm Terrine of Roasted Red & Green Peppers ~ with eggplant, tomatoes and Texas goat cheese / pairing: Montepulciano
Salads
Wedge Salad ~ with blue cheese, tomato and bacon / pairing: Sauvignon Blanc Mixed Field Greens ~ tossed with apples, walnuts, & shallots with gorgonzola cheese & lemon vinaigrette / pairing: Italian Prosecco Caesar Salad ~ with Caesar dressing and parmesan tuile / pairing: Spanish Cava Summer Salad~tomato, red onion, and basil salad with red wine vinagerrette and garlic croutons.
Main Courses
Chicken and Eggplant Parmesan~ Boneless Chicken Breast, and Sliced Eggplant. Breaded, sauteed, topped with mozzarella, and baked. Served over pasta with fresh marinara sauce. Cast-iron Skillet-seared Beef Tenderloin ~ with sautéed spinach and oven-roasted Yukon Gold potato hash, 8oz or 16oz / pairing: Full-Bodied Cabernet Sauvignon 8 oz and 16 oz Mia's Meatloaf ~ served with buttermilk mashed potatoes and seasonal veggies / pairing: Malbec 16oz. Skillet-seared Double-cut Pork Chops ~ with caramelized onions, gorgonzola cheese, & demi-glaze, served with grilled seasonal vegetables and Yukon Gold Roasted Potatoes / pairing: Petite Sirah 16 oz Center-Cut Mediterranean-Style Pork Chop~ with roasted pot peppers, onions, kalamata olives, and capers with pan jus. Fried Chicken ~ served with mashed potatoes & greens / pairing: Tempranillo Chicken Piccata ~ in a lemon-caper sauce over sautéed spinach / pairing: Pinot Grigio Mixed Grill~ ask server for details. Chicken Fried Steak~ with West Texas Peppered Gravy, Jalapeno Summer Corn, and Stick Fries. Pub & Late Night
Veggie Sandwich ~ grilled tomatoes, pperes, and egglant with mozzarella and bsil on crusty rosemary bread with house chips Garbage Can Nachos~ topped with chicken or beef, black beans, tomatoes, jalapenos, lettuce, cheddar cheese, and salsa. EZ's Fried Avocados~ topped with pico and fresh crab with spicy dipping sauce. Roasted Lamb Sliders~ topped with mint pesto with house fries. Mia's Burger ~ 12oz sirloin burger on a sesame rol with lettuce and tomato, served with house fries. (Your choice of bacon, cheddar, grilled onions, sauteed muschrooms, or gorgonzola cheese. NY-Style Buffalo Chicken Sandwich~topped with blue cheese or ranch dressing and melted provolone cheese with house fries. Fried Eggplant Parmesan~ on crusty bread with marinara and melted mozzarella. Grilled Turkey Sandwich~topped with bacon, lettuce, and tomato with smoked mozzarella. Grilled Chicken Sandwich ~ marinated in lemon, olice oil and garlic, topped with roasted peppers and provolone cheese with a basil pesto mayo on crisp bread, served with house-made fries. Mia's Meatloaf Sliders ~ meatloaf sliders served with mashed potatoes and gravy. Fion Patty Melt ~ 8oz burger, pan-seared and topped with bacon, sauteed onions, American cheese. Served on sourdough bread with house-made fries. Chicken Fried Chicken Sliders ~ fried chicken on fresh biscuits with country-style bacon gravy. Served with potato sticks. Fresh Texas Stuffed Jalapenos ~ jalapenos stuffed with pork chorizo and queso. Served with seasonal grilled fruit. Fried Mushrooms ~ beer-battered mushrooms with a crispy pankio breading, served with cool ranch dressing. Fresh Fish and Chips Quesadilla ~ roasted coran and poblano quesadilla with sour cream and pico de gallo. Add grilled chicken or shrimp. Steamed Brats ~ steamed beer brats with stone-ground mustard and potato sticks. Hummus Platter ~ garlic hummus served with naan bread and fried olives. Buffalo Shrimp ~ deep fried gulf shrimp tossed in a spicy New York style buffalo sauce. Grilled Naan Bread ~ grilled naan bread topped with fresh mozzarella, tomato, and basil pesto. Classic Buffalo Wings ~ classic NY style buffalo wings served with blue cheese and celery sticks. Healthy Living
Each Dish Under 700 Calories Grillled Steak ~ grilled flank steak with roasted tomato vinagarette, walnuts and fresh blueberries over a parsley mescaline salad mix. Grilled Chicken Wrap ~ grilled chicken wrap with tomatillo salsa. Salmon ~ pan-seared salmon served on a bed of Israeli couscous and chopped parsley with lemon vinagarette and grilled asaparagus. Beef Tenderloin ~ skillet-seared tenderloin on a bed of mediterranean grilled vegetables. Lamb Bolognese ~ Tuscan-style lamb bolognese served with a red and white kidney beans. Tilapia ~ Pan-seared tilaaia on a bed of Israeli couscous and sauteed spinach with an apple rhubarb chutney. Turkey Meatloaf ~ turkey meatloaf with Pan-Asian BBQ sauce with sweet potato mash and wilted spinach. Pizza ~ summer squash pizza
|
