BEER BATTERED MUSHROOMS
Tossed in crispy panko breadcrumbs, served with House ranch dressing 8

BACON AND JALAPENO SHRIMP *
Four Texas jalapenos each stuffed with a jumbo shrimp, chorizo and goat cheese, wrapped in bacon and baked 16

CALAMARI AND ARTICHOKE HEARTS *
Lightly fried calamari and artichoke hearts served with marinara sauce 11.75

HUMMUS 
Your choice of Garlic or Sweet Potato hummus, both served with fried olives and Naan chips 10.25

"UNSTUFFED" AVOCADO
Avocado, lightly battered and fried, served with crabmeat and pico de gallo and a spicy dipping sauce 12.75

WINGS
Your choice of Caleb's Citrus (sweet and spicy Asian) or Classic Buffalo Wings, both served with celery and carrot sticks 9

FION'S MOZZARELLA *
Nice portion of mozzarella, filled with pesto and parmesan, breaded and lightly fried. Topped with marinara and served on a bed of
sautéed spinach 9.75

JEFFREY'S NACHOS
Our owner, Jeffrey has created an amazing nacho. Succulent chicken with caramalized onions, crispy bacon, house BBQ sauce and cheddar cheese. You must try these amazing nachos! 11.5

SLIDERS
Three made to order sliders in your choice of:

Roasted Lamb - on a small bun with mint pesto and house fries
Chicken Fried Chicken - on a homemade biscuit
topped with pan gravy and potato sticks
Meatloaf - on a small bun with mashed potatoes and brown gravy
11.50

SOUP AND SALAD

Ask your server for today's selection of homemade soup!

SEASONAL SALAD 
Fresh greens with Farmers' Market Chevre, cranberries, walnuts and shallots with a Hard Cider Vinaigrette.   11

"DECONSTRUCTED" WEDGE
A fresh tomato stuffed with a toss of iceburg, bacon red onion and bleu cheese dressing 10

GRILLED FLANK STEAK SALAD 
Served on fresh greens with walnuts and seasonal fruit with roasted tomato vinaigrette12

SIDE SALADS 
House - Mixed greens with fresh tomatoes
Caesar - Romaine with our house Caesar dressing
5

SANDWICHES

FION CYO BURGER
An 8 oz burger, served with lettuce, tomato and onion and house fries 9.50
Add one of the following for only a buck
Mushrooms Jalapenos
Caramelized Onion American Cheese
Add one of these for only two bucks
Thick Bacon Avocado
Bleu Cheese Goat Cheese

AUSTIN'S BEST PATTY MELT
8 ounce sirloin burger, cast iron seared and topped with bacon, cheddar cheese and grilled onions and served on Texas toast with house fries 9.75

MARINATED EGGPLANT SANDWICH
Cooked in a cast iron skillet, then topped with grilled tomato, bell pepper, sautéed spinach and mozzarella cheese. Served on fresh bread with sweet potato fries 9.50

FION BLT
House made bacon, lettuce and tomato on grilled Texas toast, served with house fries 9
Add a fried egg for only 1.50

GRILLED CHICKEN WRAP 
Fresh tortilla, filled with succulent grilled chicken, pico and sour cream then served with salsa 9.50

ENTREES

FISH AND CHIPS
A pub favourite! Beer battered cod, lightly fried and served with house "chips" 13

PAN SEARED TILAPIA *
Served on a bed of couscous and sautéed spinach and topped with an apple chutney 15

HEALTHY SALMON *
Sauteed in olive oit and served on a bed of couscous and drizzled with a lemon vinaigrette and served with seasonal vegetables 17

EGGPLANT AND CHICKEN BAKE *
Lightly breaded chicken breast, sautéed and stacked with eggplant, bleu cheese, spinach, mozzarella and marinara, then baked 18

FION FRIED CHICKEN *
Like Mom used to make! Bone-in chicken, breaded, fried then served with a pan peppercorn white gravy, mashed potatoes and a
warm bisquit 17

ROASTED PORK MEDALLIONS * 
Slow raosted pork tenderloin then served on a garbanzo bean salad with fresh herbs 13

BRAISED SHORT RIBS *
Slow braised for over 6 hours and served with polenta cake and the vegetables that have been cooked with the short ribs 21

HOMESTYLE MEATLOAF
Chef's hand crafted meatloaf served with mashed potatoes and seasonal vegetables 16

CAST IRON TENDERLOIN *
Seared in a cast iron skillet to your specifications, topped with an herb butter and served with sautéed spinach and a potato hash 21

THE BEST CHICKEN FRIED STEAK *
Chef Albert's version of a Texas classic. Served with a made to order peppercorn gravy, potato sticks and a jalapeno corn hash 19.5

 
SIDES

Hand Cut French Fries
Hand Cut Sweet Potato Fries
Potato Sticks
Sauteed Spinach
Fresh Seasonal Vegetables
Skin On Garlic Mashed Potatoes
Couscous
Potato Hash
Roasted Corn and Jalapeno Hash
Sweet Potato Mashers 3

KIDS

Pasta with Marinara, Butter or Alfredo Sauce 5
Add meatball 6
Naan Pizza 8
Grilled Cheese Sandwich with fries 6
Chicken Tenders with Fries 7
Burger with Fries 8
Add Cheese 1

DESSERT

BROWNIE
Moist chocolate brownie topped with vanilla ice cream and chocolate sauce 6

DONUT BREAD PUDDING
Individual donut bread pudding served with a caramel sauce 6

FRESH BERRY SABAYON
Fresh seasonal berries layered with a classic Sabayon sauce 6

ASK FOR YOUR SERVER FOR
TODAY'S CHEF'S SELECTION
OF SEASONAL DESSERTS