Appetizers

Jumbo Shrimp ~ in a garlic butter sauce served with grilled bread / pairing: high-acid white wine

Bacon & Jalapeno-wrapped Jumbo Shrimp ~ stuffed with goat cheese & chorizo / pairing: full-bodied white wine

Fried Mozzarella ~ over sautéed spinach & served with marinara sauce / pairing: Italian red or white wine

Shiner Bock-steamed Prince Edwards Island Mussels ~ with spicy Elgin Sausage and crusty bread / pairing: dark beer

Fried Calamari ~ with fried artichoke hearts with spicy dipping sauce / pairing: Albarino

Warm Terrine of Roasted Red & Green Peppers ~ with eggplant, tomatoes and Texas goat cheese / pairing: Montepulciano

Salads

Wedge Salad ~ with blue cheese, tomato and bacon / pairing: Sauvignon Blanc

Mixed Field Greens ~ tossed with apples, walnuts, & shallots with gorgonzola cheese & lemon vinaigrette / pairing: Italian Prosecco

Grilled Romaine ~ with Caesar dressing and parmesan tuile / pairing: Spanish Cava

Main Courses

Chicken Breast ~ marinated in aged balsamic vinegar, topped with olive tapenade and Fresh mozzarella / pairing: Lighter-Style Red Blend

Cast-iron Skillet-seared Beef Tenderloin ~ with sautéed spinach and oven-roasted Yukon Gold potato hash, 8oz or 16oz / pairing: Full-Bodied Cabernet Sauvignon

Mia's Meatloaf ~ served with buttermilk mashed potatoes and seasonal veggies / pairing: Malbec

16oz. Skillet-seared Double-cut Pork Chops ~ with caramelized onions, gorgonzola cheese, & demi-glaze, served with grilled seasonal vegetables and Yukon Gold Roasted Potatoes / pairing: Petite Sirah

Fried Chicken ~ served with mashed potatoes & greens / pairing: Tempranillo

Chicken Piccata ~ in a lemon-caper sauce over sautéed spinach / pairing: Pinot Grigio