Prix Fixe Menu - 50 per person

 

APPETIZER CHOICE OF

Seasonal Fresh Oysters

with a Passion Fruit Mignonette or served as a Shooter

Coconut Shrimp

Fresh Coconut battered Gulf Shrimp, with a Sweet and Spicy

Chile Sauce

 

SOUP OR SALAD CHOICE OF

Tomato Bisque

A light Tomato Bisque drizzled with a touch of cream

Farmers' Market Salad

Fresh from the market field and micro greens with berries,

hearts of palm and a light Champagne vinaigrette

 

MAIN CHOICE OF

Pork Roulade

Spinach and Sausage stuffed pork loin, served with a white

chocolate and tomatillo sauce

Oil Poached Fresh Fish

with caramelized romanesco and fennel

Roasted Cornish Hen

Half a perfectly roasted Cornish Hen, stuffed with Chef's

"aphrodisiac stuffing", served over braised rapini and with a dark

cherry demi

Center Cut Filet of Beef

Ancho and Coffee crusted beef tenderloin with a Porcini Confit

and Black Truffle Mash

 

DESSERT CHOICE OF

"Cloud"

Fluffy meringue "cloud" surrounded by a fresh raspberry creme

anglaise and drizzled with a dark berry coulis

Crepes Albert

A large crepe filled with Vanilla Bean Ice Cream, covered in dark

chocolate sauce, topped with whipped cream, toasted almonds

and fresh strawberries

Rum Banana Fritters

Delicate banana fritters soaked in dark rum and served with a

blackberry chocolate sauce