2.5 #               Ground Beef

1.5 #               Ground Pork

½ Cup             Finely Grated Parmesan

2 T                   Minced Garlic

3 T                   Fresh Italian Seasonings (oregano, basil, etc), chopped

1 Cup              Panko Breadcrumbs

4                      Large Eggs, beaten

1 T                   Ground Black Pepper

2 T                   Kosher Salt

1 T                   Garlic Powder

1 T                   Onion Powder

Mix all well until thoroughly combined and roll into whatever size you prefer.  Heat a large skillet and sear meatballs on all sides until brown.  Finish cooking to 165 degrees in your favorite sauce and ENJOY!

EAT WELL,

Chef Albert of Fion