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We carefully select these imported and local artisan cheeses to match with our wine and beer selections. Cheeses can be ordered with or without the crackers, dried fruits and nuts (setup). Each cheese is $5.00 alone. Bowls of crackers are $2.50, nuts or dried fruits are also available for $5.00.
Cow
Gourmandise Kirsch - France
Creamy, smooth & light, with a hint of cherry. Pairs well with all lighter red & white wines, plus fruity beers. | | Brie - France
The best-known French cheese, with savory, creamy flavor and a tangy finish. Pairs well with rich red and sparkling wines, plus beer. | | Smoked Gouda - Holland
Smoke and caramel flavors, mixed with creaminess & firm texture. Pairs well with all red wines and dark beers. | | | | | | | Prarie Breeze Cheddar - Iowa
This cheddar-style cheese has a sweeter flavor with a pleasant sharpness. Pairs well with bold red wines and dark beers. | | Blue Cheese - Australia
Full-flavored blue with a sweet, slightly nutty character, rich mouth feel, and good finish. Pairs well with tannic red wine and dark beer. | | Smoked Mozzarella - Italy
Smokey, fresh-milk flavor and creamy texture that won't dissappoint. Pairs well with all wine & beer. | | | | | | | Cheddar Claret - England
Sharp & rich with heady overtones of red wine. Pairs well with all red wines. | | Port Salut - France
Mild & sweet with a smooth and velvety texture that finishes long. Pairs well with all beers and most white wines. | | Applewood Smoked Cheddar - England
Smokey & tangy with hints of fruity sweetness. Pairs well with beer and smokey red wines. | | | | | | | Doux de Montagne - France
The French equivalent of havarti, with a mild, fruity tast and buttery finish. Pairs well with beer, and both red & white wines. | | Cranberry Chipotle Cheddar - Wisconsin
Young chedde, studded with cranberries and chipotle, the sweetness of the cranberries is balanced by the smokey spice of the chipotle. Pairs well with beer and red wines. | | Dubliner - Ireland
Best described as a cross between a cave-aged swiss and a quality parmesan. Smooth nutty taste with a slightly sweet finish.. Pairs well with robust red wine or stout beer. | | | | | | | | | | Blue Cheese - Australia
Full-flavored blue with a sweet, slightly nutty character, rich mouth feel, and good finish. Pairs well with tannic red wine and dark beer. | | |
Sheep
| | Mix
| | Goat
| Manchego - Spain
This raw milk aged cheese has a basket weave rind and a nutty, sweet and tangy flavor. Pairs well with all wine and beer. | | Iberico - Spain
This hard, oily cheese is made from a mixture of cow, sheep and goats milk, which is reflected in its mild yet tasty flavor. Pairs well with Spanish red wines. | | Goat Cheddar - Wisconsin
Sweet & nutty with deep, complex flavors. Pairs well with white and sparkling wine. |
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